Bread Knife 12"
Fibrox handles feature a non slip, ergonomic design, NSF approved
Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable
Blades feature a high-carbon no stain steel
Unique Victorinox polished surface
Taper Ground Edge
Wavy Edge knives are especially useful for cutting soft products with a hard crust (bread) or tough skin (sausages and tomatoes)
Straight edge knives are recommended for cutting raw meat, slicing salmon and chopping
A straight edge can be sharpened using a sharpening steel.