Bread Knife 12"

• 1-1/4" width at handle,
• Rosewood handle

Fibrox handles feature a non slip, ergonomic design, NSF approved

Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable

Blades feature a high-carbon no stain steel

Unique Victorinox polished surface

Taper Ground Edge

Wavy Edge knives are especially useful for cutting soft products with a hard crust (bread) or tough skin (sausages and tomatoes)

Straight edge knives are recommended for cutting raw meat, slicing salmon and chopping Vegetables.

A straight edge can be sharpened using a sharpening steel.