Butcher Knife 7"

• Straight blade
• Fibrox/nylon handle
• Slip resistant
• NSF

Fibrox handles feature a non slip, ergonomic design, NSF approved

Renowned rosewood handles feature a carved handle design with the unique beauty of natural rosewood, extra durable

Blades feature a high-carbon no stain steel

Unique Victorinox polished surface

Taper Ground Edge

Extensive selection of professional butcher knives designed and used in food processing

Victorinox knives are conical ground on the full length of the blade as well as crosswise. This results in a wider break point with less risk of the blade breaking and less resistance for ease of cutting.

A quality steel x50CR MO composition, with a Rockwell hardness of 55-56 HRC for high edge retention.