Description
Imperial 75 Lb Deep Fryer - IFS-75
Fryer, gas, 75 lb. fat capacity, snap action thermostat w/millivolt temperature control circuit, stainless steel frypot, stainless steel front and sides, 175,000 BTU
Standard Features
• Stainless steel front, door, sides, and stub back.
• Plain or stainless steel frying vessel with 65 lb.
to 85 lb. oil capacity.
• Large "cool zone" helps capture food particles,
prolong oil life and reduce taste transfer.
• FIVe high efficiency cast iron burners totaling
175,000 BTU/hr.
• Snap acting thermostat has a 200°F - 40QfiF
range.
• 100% safety shut-off.
• Millivolt temperature control circuit.
• Includes two large nickel-plated wire mesh fry
baskets with vinyl coated heat resistant handles.
• Rear gas connection.
• 11/4" ball valve drains oil quickly (Full Port).
• Also available in a range match model.
• One year parts and labor warranty.
Limited warranty on fry tank:
Stainless steel tank is 5 years pro-rated
Plain steel tank is 1 year.
• AGA and CGA design certified and NSF listed.
The Imperial IFS-75 fryer, with its broad 18" x 18" cooking area, is ideally suited for frying products such as chicken or fish. The larger cool zone of the IFS-75 fryer makes it an excellent choice for cooking heavily breaded products such as chicken wings. Remove the fry baskets and the IFS-75 becomes a bulk fryer for products such as tortilla chips. Consider the IFS-75 fryer when high volume of french fries output
is desired, yet space will not allow for two 40 or 50 lb. fryers. Each twin fry basket that is included with the IFS-75 fryer measures 171/4'' L x 81/2" W x 6" H. The Imperial Elite Fryer has more BTU's in its tube-fired heating system than any fryer in ifs price range. II provides a large heat transfer area that rapidly heats oil to the desired temperature and has a faster reoovery than an open pot fryer. The five-tube heating system heats the oil quickly resulting in less absorption and a better tasting product. It also reduces scorching for longer oil life. The large "cool
zone" captures food particles keeping them from carbonizing in the fry zone. This feature reduces flavor transfer and prolongs oil life.
Special Limited time Pricing!
Health Code
