Description
Imperial Range 36" w/ Convection Oven IR-6-C
Restaurant Range, 36", gas, (6) 28,000 BTU open burners, one 26-1/2" convection oven, stainless front, landing ledge, sides, backguard, and high shelf, 198,000 BTU.
Dimensions: 36(h) x 36(w) x 31.25(d) in.
Weight: 665 Lbs
Restaurant Range Features
■ Stainless steel front, sides, backguard, shelf, landing ledge and kick plate.
■ Welded stainless steel seams.
■ Large 5" (127) stainless steel landing ledge.
■ 6" (152) heavy duty legs with adjustable feet.
■ One year parts and labor warranty.
■ AGA and CGA design certified, NSF and CE listed.
Cooktop - Open Burner Features
■ PyroCentric™ burner heads with two rings of flame for even cooking no matter the pan size.
■ PyroCentric burners are 28,000 BTU/hr (8 KW)with a 7,000 BTU/hr. (2 KW) low simmer feature.
■ Cast iron burners are anti-clogging and removable for easy cleaning.
■ No gaskets or screws.
■ Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning.
■ Anti-clogging shield designed in the grate protects the pilot from grease and debris.
■ Pots slide easily from section to section.
Standard Oven Features
■ Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660) sheet pans front-to-back and side-by side. Interior is 261/2" w x 26" d x 14" h (673 w x 660 d x 356 h).
■ 100% safety pilot.
■ Oven controls located on the side in cool zone.
■ Manual oven shut-off valve.
■ Heavy duty thermostat with temperature range from 150F to 500F. (65 C to 260 C).
■ Porcelainized side, rear, deck and door lining.
■ Unique baffle above the burner distributes heat flow to provide even cooking temperatures
throughout the 35,000 BTU/hr. (10 KW) oven.
■ Stamped inner door liner provides extra strength while optimizing heat retention.
Convection Oven Features (add suffix C)
■ Convection oven with 1/4 hp blower motor is optional, cooks products faster and evenly with less shrinkage.
■ Convection oven interior dimensions 261/2" w x 221/2" d x 14" h (673 w x 572 d x 356 h).
■ Three position switch for cooking or cool down.
■ Burner “ON” indicator light and one hour manual timer. Fan shuts off automatically when door is open.
Health Code
