Panasonic Microwave NE-2180T
Commercial Microwave Oven meets or exceeds all safety performance and sanitation standards set for commercial food service microwave ovens by: UL, HHS, FCC and NSF.
Plus, ovens shall have output power 120 Watts*, equipped whit four magnetrons, top and bottom energy feed, able to accommodate tow 4” tall full-size pans, drop down counter style door, Grab & Go door handle, removable center shelf, 8 programmable pads, 16 memory, shift key (AM-PM), 3-stage cooking, 5 power levels (HI, MED., LOW, DEF.,HOLD), programmable lock, cycle counter, tone control, self diagnostics, dial timer to select cooking time, video training and Chef/Test kitchen technical support.

Specifications

Power source: 208/230-340 V, 60 Hz, Single phase

Receptacle required: 30 Amp, NEMA 6.30R

Frequency: 2.450MHz

Required power: 208V (20.0A) 230-240V (18.0A)

Output*: 2100 Watts*

Outer dimensions: 25 9/16”w x 20 ¾”d x 18 9/16”h

Cavity dimensions: 21 1/16”w x 13”d x 9 7/8”h

Net weight: 128 lbs.

Timer: Maximum times for each stage of cooking

           _ Hi and Med. Power= 15 minutes

           _ Low, defrost and hold power= 60 minutes

Memory capability: 16 program

• 2100 Watts* of power

• 4 magnetrons (heating elements)

• Top and bottom energy feed

• Large oven capacity: 1.6 ft³

• Holds two 4” tall, full-size steam table pans whit covers

• Chef technical support

• 8 programmable memory pads

• 16 memory capability

• Shift key (AM-PM)

• Programmable or dial timer

• 3-stage cooking

• 5 power levels

• Drop down counter style door

• Self diagnostics

• Digital display

• Program list/Cycle counter

• Removable center shelf

• Tone control

• Stainless steel cabinet & cavity

• Easy to clean air filters

• See-through ovens door

• Easy to change interior oven light