My Account  My Account  Cart Contents  Cart  Checkout  Checkout
Restaurant Equipment & Supply Specialists 
Call & Ask for a CookwarePro Specialists @ 714.699.4147 
or e-mail us 
  Top » Catalog » Articles » Health Code » Why do they even bother? Health Inspectors Motivation.
  Friday 23 August, 2019  
Quick Find more

Advanced Search
Articles more
All Articles (7)
Health Code (2)
Sales (5)
If would you like to subscribe to our newsletter please enter your email address here:

  HTML    Text
Why do they even bother? Health Inspectors Motivation. by Administartor
You ever wonder what the heck the Health Inspector is thinking? Why does it bother him that their is rust on your shelf? Honestly now its not like you prepare food on that shelf. You just put your cans there. There is no way that rust gets into your food because you open that can and scoop the food out from the top while there may be specs of rust on the bottom of the can there is no way you are getting that rust in to your food right?
Simple reason? They can. They have supervisors too. It is their job. You think their managers will be happy when they found out the health inspectors have not found a single problem at the end of the month. Of course not. No they don't have a quota but I doubt they can go back to the office empty handed too. Health Dept. correction sheet is like getting a fix-it ticket. You fix it and pay a small fine(sometimes).
So whats the best way to avoid and take care of the Health Inspector. After all at the end of the day you just want to be able to run your Restaurant and do your job while the Health Inspector does his. Be nice & cooperative show the inspector that you respect them. Let them know that you are willing to make whatever changes they suggest. That it is very important for your restaurant to maintain proper health standards because you care. There is simply nothing worse then non-challant owners/managers. Blatant disrespect for the health inspector is only going to make things worse.
Next time I will list a few things that you can take care of a head of time. Health inspectors want to feel like that you understand their cause, and you are trying your very best to adhere to their corrections. Have a great day and check out our spring sale offer.

This article was published on Monday 26 March, 2007.
Current Reviews: 0
Write Review
Tell a friend
Tell a friend about this article:  
Shopping Cart more
0 items
Sign in
E-mail address:


Password forgotten
Create an Account
My Wish List more
0 items
Specials more
Winco Carpet/Floor Sweeper - FSW-11
Winco Carpet/Floor Sweeper - FSW-11
 $22.98 $19.98 
Printable Catalog
Site Map
01.Update 1" Flat Pastry Brushes, Metal Band WPBM-10
02.Update Bar Scoops BS-9
03.Precision Chlorine Test Paper
04.Tar Hong Half Size Aluminum Sheet Pan
05.Winco 14" Wooden Spoon WWP-14
06.Update 32 Ounce SAN Plastic Pitcher WP-32SC
07.Tar Hong Full Size Aluminum Sheet Pan
08.Update Third Size Steam Table Pans, 4" Deep NJP-334
09.Winco Fast Food Tray 12" x 16" Red #FFT-1216R
10.Update Drip Trays for Airpot Racks DT-3545
All content and Images Copyright © 2019
Copyright © 2000 - 2019 osCmax
Powered by osCmax v2.5.4